Importance of eating
Worcestershire sauce
Is a good source of vitamins, minerals, proteins and fiber
Worcestershire sauce is good for containing the following items :
Sodium mg 1500, Potassium mg 600, Calcium mg 190, Phosphorus mg 31, Magnesium mg 73, Iron mg 10, Zinc mg 0, Manganese mg 1
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | WCN | Food Code | 17-723 | Sodium mg | 1500 |
| Potassium mg | 600 | Calcium mg | 190 | Magnesium mg | 73 |
| Phosphorus mg | 31 | Iron mg | 10 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 2610 | Manganese mg | 1 |
| Energy kcal | 113 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 28 | Fat g | 0 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |